{"id":776,"date":"2021-11-02T10:10:01","date_gmt":"2021-11-02T09:10:01","guid":{"rendered":"https:\/\/www.menupack.sk\/?p=776"},"modified":"2021-11-02T10:11:48","modified_gmt":"2021-11-02T09:11:48","slug":"buducnost-stravovania-do-roku-2030","status":"publish","type":"post","link":"https:\/\/www.menupack.sk\/en\/buducnost-stravovania-do-roku-2030\/","title":{"rendered":"Bud\u00facnos\u0165 stravovania do roku 2030"},"content":{"rendered":"<p><strong>Bolo by zauj\u00edmav\u00e9 zisti\u0165, \u010do budeme jes\u0165 za 10 rokov a ako sa zmenia na\u0161e stravovacie n\u00e1vyky. Takisto, teda aspo\u0148 m\u0148a zauj\u00edma, ak\u00fd bude v tej dobe sp\u00f4sob pr\u00edpravy a v\u00fddaja jed\u00e1l. Z r\u00f4znych informa\u010dn\u00fdch kan\u00e1lov sa dozved\u00e1me, \u017ee bud\u00face na\u0161e jedlo bude obsahova\u0165 menej m\u00e4sa a mlie\u010dnych v\u00fdrobkov, naopak, \u017ee za\u010dneme jes\u0165 hmyz, geneticky upraven\u00e9 potraviny, rastlinn\u00e9 n\u00e1hrady m\u00e4sa a podobne. Tak\u00fdchto ve\u013ek\u00fdch zmien v tak kr\u00e1tkom \u010dasovom slede z poh\u013eadu stravovacej evol\u00facie sa neob\u00e1vam, aj ke\u010f u\u017e niektor\u00e9 za\u017e\u00edvame, napr. rastlinn\u00fd hamburger, molekul\u00e1rn\u00fa kuchy\u0148u, dom\u00e1ce sous-vide varenie. Ja sk\u00f4r r\u00e1tam s t\u00fdm, \u017ee aj za dek\u00e1du nepr\u00eddeme o klob\u00e1su, tla\u010denku, knedle a ob\u013e\u00faben\u00e9 om\u00e1\u010dky a polievky, ale na druhej strane z\u00edskame nov\u00e9 chute, pachy a hlavne nie\u010do navy\u0161e, nov\u00e9 vnemy. V tomto \u010dl\u00e1nku sa chcem zamera\u0165 na to \u010do n\u00e1s \u010dak\u00e1 v bud\u00facnosti stravovania, zlo\u017eenia jed\u00e1l, ale tie\u017e balenia a v\u00fddaja stravy.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"604\" height=\"651\" src=\"https:\/\/i0.wp.com\/www.menupack.sk\/wp-content\/uploads\/2021\/11\/139101977_1545624005828225_2126324059390640221_n-1.jpg?resize=604%2C651&#038;ssl=1\" alt=\"\" class=\"wp-image-778\" srcset=\"https:\/\/i0.wp.com\/www.menupack.sk\/wp-content\/uploads\/2021\/11\/139101977_1545624005828225_2126324059390640221_n-1.jpg?w=604&amp;ssl=1 604w, https:\/\/i0.wp.com\/www.menupack.sk\/wp-content\/uploads\/2021\/11\/139101977_1545624005828225_2126324059390640221_n-1.jpg?resize=278%2C300&amp;ssl=1 278w, https:\/\/i0.wp.com\/www.menupack.sk\/wp-content\/uploads\/2021\/11\/139101977_1545624005828225_2126324059390640221_n-1.jpg?resize=230%2C248&amp;ssl=1 230w, https:\/\/i0.wp.com\/www.menupack.sk\/wp-content\/uploads\/2021\/11\/139101977_1545624005828225_2126324059390640221_n-1.jpg?resize=350%2C377&amp;ssl=1 350w, https:\/\/i0.wp.com\/www.menupack.sk\/wp-content\/uploads\/2021\/11\/139101977_1545624005828225_2126324059390640221_n-1.jpg?resize=480%2C517&amp;ssl=1 480w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>V najbli\u017e\u0161om obdob\u00ed za\u010dne v stravovan\u00ed prevl\u00e1da\u0165 zdrav\u00fd \u017eivotn\u00fd \u0161t\u00fdl a pr\u00edm bud\u00fa ma\u0165 hlavne zdrav\u00e9 potraviny, veget\u00e1rianske, veg\u00e1nske jedl\u00e1 a v\u00fd\u017eivov\u00e9 koktejly a smoothie. V dne\u0161nej dobe u\u017e vieme, \u017ee zdrav\u00e9 stravovanie je d\u00f4le\u017eit\u00e9 pre udr\u017eanie n\u00e1\u0161ho tela v \u0161pi\u010dkovej kond\u00edcii. Toto prepojenie medzi stravou a zdrav\u00edm prv\u00fdkr\u00e1t vysk\u00fa\u0161al v polovici 19. storo\u010dia \u0161k\u00f3tsky n\u00e1morn\u00fd chirurg Dr. Joseph Lind, ktor\u00fd sa zasl\u00fa\u017eil o uskuto\u010dnenie jedn\u00e9ho z prv\u00fdch klinicky kontrolovan\u00fdch pokusov. Jeho \u0161t\u00fadia preuk\u00e1zala, \u017ee citrusov\u00e9 plody m\u00f4\u017eu chr\u00e1ni\u0165 n\u00e1morn\u00edkov pred skorbutom. Mnoho \u013eud\u00ed si ani neuvedomuje, \u017ee pou\u017e\u00edvanie citr\u00f3nov a limetiek na m\u00e4so a ryby, m\u00e1 p\u00f4vod presne z tejto \u0161t\u00fadie a n\u00e1sledn\u00e9ho zv\u00fd\u0161en\u00e9ho z\u00e1ujmu o citrusov\u00e9 plody v kuchyni. <\/p>\n\n\n\n<p>V nasleduj\u00facich 10 rokoch bude rozv\u00edjaj\u00faca sa oblas\u0165 osobnej v\u00fd\u017eivy vyu\u017e\u00edva\u0165 genetick\u00e9 testy na ur\u010denie vhodn\u00e9ho jed\u00e1lni\u010dka, aby pon\u00fakla poradenstvo v oblasti zdrav\u00e9ho stravovania prisp\u00f4soben\u00e9ho jednotlivcovi. Niektor\u00e9 spolo\u010dnosti u\u017e teraz pracuj\u00fa na tom, \u017ee otestuj\u00fa va\u0161u DNA a pon\u00faknu stravovacie poradenstvo. Do roku 2030 pochop\u00edme ove\u013ea viac z na\u0161ej genetiky a zist\u00edme, \u017ee testovanie DNA odomkne nov\u00fd sp\u00f4sob stravovania tzv. prisp\u00f4soben\u00e9 stravovanie. V\u00fd\u017eivov\u00ed poradcovia, nutri\u010dn\u00ed \u0161pecialisti, ale aj samozvan\u00ed odborn\u00edci v\u00e1m bud\u00fa vedie\u0165 poveda\u0165, ak\u00e9 druhy ovocia, zeleniny, ak\u00e9 druhy celozrnn\u00fdch potrav\u00edn by ste si mali vybera\u0165, alebo ako presne a hlavne ako \u010dasto jedlo konzumova\u0165. Jedin\u00e9, \u010do ma na tom vyru\u0161uje je to, \u017ee prisp\u00f4soben\u00e9 stravovanie m\u00f4\u017ee dopom\u00f4c\u0165 ku koncu komunitn\u00e9ho varenia jed\u00e1l pre rodinu, alebo \u0161kolu, in\u0161tit\u00faciu. Preto sa bude bra\u0165 v najbli\u017e\u0161ej dek\u00e1de ve\u013ek\u00fd d\u00f4raz na \u0161etrenie potrav\u00edn, cirkul\u00e1rnu ekonomiku pri varen\u00ed, skladovan\u00ed a v\u00fddaji jed\u00e1l. V\u010faka nov\u00e9mu trendu ekol\u00f3gie a zdrav\u00e9ho \u017eivotn\u00e9ho \u0161t\u00fdlu sa objavia aj vo v\u00fdchodoeur\u00f3pskej kuchyni zdrav\u00e9 a ekologick\u00e9 potraviny ako riasy, r\u00f4zne rastliny, viac region\u00e1lnych potrav\u00edn a v bl\u00edzkom susedstve vypestovan\u00fdch plod\u00edn. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"780\" height=\"519\" src=\"https:\/\/i0.wp.com\/www.menupack.sk\/wp-content\/uploads\/2021\/11\/138819461_1545623589161600_2121957481188629888_n.jpg?resize=780%2C519&#038;ssl=1\" alt=\"\" class=\"wp-image-780\" srcset=\"https:\/\/i0.wp.com\/www.menupack.sk\/wp-content\/uploads\/2021\/11\/138819461_1545623589161600_2121957481188629888_n.jpg?w=780&amp;ssl=1 780w, https:\/\/i0.wp.com\/www.menupack.sk\/wp-content\/uploads\/2021\/11\/138819461_1545623589161600_2121957481188629888_n.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.menupack.sk\/wp-content\/uploads\/2021\/11\/138819461_1545623589161600_2121957481188629888_n.jpg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.menupack.sk\/wp-content\/uploads\/2021\/11\/138819461_1545623589161600_2121957481188629888_n.jpg?resize=230%2C153&amp;ssl=1 230w, https:\/\/i0.wp.com\/www.menupack.sk\/wp-content\/uploads\/2021\/11\/138819461_1545623589161600_2121957481188629888_n.jpg?resize=350%2C233&amp;ssl=1 350w, https:\/\/i0.wp.com\/www.menupack.sk\/wp-content\/uploads\/2021\/11\/138819461_1545623589161600_2121957481188629888_n.jpg?resize=480%2C319&amp;ssl=1 480w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Predpoklad\u00e1m, \u017ee za 10 rokov bude stravovanie zmenen\u00e9 tak, \u017ee budeme vlastne sa stravova\u0165 bez viny. \u013dudstvo ako tak\u00e9, ke\u010f neberiem do \u0161tatistiky chudobn\u00e9 rozvojov\u00e9 krajiny, neust\u00e1le priber\u00e1 na v\u00e1he. Dnes m\u00e1 asi 40 percent v\u0161etk\u00fdch dospel\u00fdch \u013eud\u00ed nadv\u00e1hu a\u017e obezitu a ka\u017ed\u00fd n\u00e1rod na Zemi je \u010doraz tu\u010dnej\u0161\u00ed. Choroby spojen\u00e9 s obezitou, ako je cukrovka dnes takisto zamestn\u00e1vaj\u00fa v\u00fdznamne zdravotn\u00edctvo, ktor\u00e9 je u\u017e tak dos\u0165 vy\u010derpan\u00e9 s\u00fa\u010dasnou pand\u00e9miou. Najzauj\u00edmavej\u0161ie je, \u017ee za posledn\u00fdch 33 rokov nedo\u0161lo k \u017eiadnemu \u00faspe\u0161n\u00e9mu pr\u00edbehu o tom, \u017ee niektor\u00e1 krajina dok\u00e1zala zastavi\u0165 n\u00e1rast po\u010dtu \u013eud\u00ed s nadv\u00e1hou. Kr\u00e1tkodob\u00fdm rie\u0161en\u00edm je prepracova\u0165 kalorick\u00e9 nezdrav\u00e9 jedlo tak, aby malo menej tuku, cukru, sol\u00ed a menej kal\u00f3ri\u00ed a z\u00e1rove\u0148 poskytovalo rovnak\u00e9 uspokojenie. \u0160ikovnej\u0161\u00edm rie\u0161en\u00edm v\u0161ak bude, ako som spomenul, prisp\u00f4soben\u00e9 stravovanie pod\u013ea na\u0161ej DNA. Z h\u013eadiska bud\u00facnosti by n\u00e1m doladenie na\u0161ej stravy na z\u00e1klade biol\u00f3gie v spolupr\u00e1ci s nov\u00fdmi zdrav\u00fdmi jedlami mohlo umo\u017eni\u0165 sa stravova\u0165 bez viny.Dne\u0161n\u00e1 kreativita v dom\u00e1cej kuchyni m\u00e1 nieko\u013eko v\u00fdznamn\u00fdch limitov. Vieme doma pou\u017e\u00edva\u0165 tlakov\u00e9 hrnce, zav\u00e1rame, ud\u00edme, dus\u00edme na pare, grilujeme, sma\u017e\u00edme, pe\u010dieme. Od molekul\u00e1rnej kuchyne a\u017e po koktailov\u00e9 gu\u013eky s tekut\u00fdm dus\u00edkom pripravuj\u00fa vzru\u0161uj\u00face jedl\u00e1 kuch\u00e1ri, ktor\u00ed radi prekvapia, ale len m\u00e1lo tak\u00fdchto kulin\u00e1rskych umeleck\u00fdch diel sa dostane do dom\u00e1cnosti, preto\u017ee v re\u0161taur\u00e1ci\u00e1ch sa spoliehaj\u00fa na \u0161peci\u00e1lne vybavenie a profesion\u00e1lne zru\u010dnosti. O\u010dak\u00e1vajte, \u017ee sa to bude meni\u0165, preto\u017ee v dne\u0161nej dobe start-upov, indiegogo, kickstarter a \u010fal\u0161\u00edch inov\u00e1ci\u00ed bud\u00fa tieto zariadenia dostupnej\u0161ie. Aj dnes je mo\u017en\u00e9 vodn\u00fd k\u00fape\u013e sous-vide, ktor\u00fd bol kedysi vyhraden\u00fd pre vynikaj\u00face re\u0161taur\u00e1cie, dokonca sa d\u00e1 k\u00fapi\u0165 za cenu lep\u0161ej panvice. V nasleduj\u00facich rokoch bude \u0161pir\u00e1lova\u010d zatienen\u00fd ru\u010dn\u00fdm sferifik\u00e1torom alebo pi\u0161tolou na v\u00fdroby peny. Pre ambici\u00f3zneho dom\u00e1ceho kuch\u00e1ra bude kreativita ove\u013ea z\u00e1bavnej\u0161ia.<\/p>\n\n\n\n<p>Takisto sa o 10 rokov zmen\u00ed pr\u00edprava jed\u00e1l, samotn\u00e9 varenie, skladovanie potrav\u00edn a tie\u017e transport a v\u00fddaj jed\u00e1l smerom k z\u00e1kazn\u00edkovi. U\u017e v tomto roku firma Karakuri predstav\u00ed svojho robotick\u00e9ho \u0161efkuch\u00e1ra, ktor\u00fd dok\u00e1\u017ee vari\u0165 jedl\u00e1 rovnako ako kolekt\u00edv kuch\u00e1rov a pomocn\u00edkov v re\u0161taur\u00e1cii. Gener\u00e1lny riadite\u013e a spoluzakladate\u013e spolo\u010dnosti Karakuri Barney Wragg uviedol: \u201eV spolo\u010dnosti Karakuri sa zameriavame na poskytovanie nov\u00fdch inteligentn\u00fdch sp\u00f4sobov, ako vytv\u00e1ra\u0165 a pripravova\u0165 \u010derstv\u00e9 a chutn\u00e9 jedl\u00e1. Stravovacie n\u00e1vyky spotrebite\u013eov v dom\u00e1cnosti i mimo nej sa r\u00fdchlo menia so zvy\u0161uj\u00facim sa dopytom po zdrav\u0161\u00edch variantoch, ktor\u00e9 zodpovedaj\u00fa konkr\u00e9tnym stravovac\u00edm po\u017eiadavk\u00e1m. Tieto zmeny nenastan\u00fa iba v gastro segmente, ale \u00faspe\u0161ne sa dostan\u00fa aj do na\u0161ich dom\u00e1cnost\u00ed a hlavne kuch\u00fd\u0148. Predstavte si, \u017ee m\u00f4\u017eete posla\u0165 spr\u00e1vu svojmu Robot-kuch\u00e1rovi, ke\u010f ste na ceste do pr\u00e1ce, a on v\u00e1m priprav\u00ed recept pod\u013ea v\u00e1\u0161ho v\u00fdberu. Androidov\u00ed pomocn\u00edci behom chv\u00ed\u013eky pripravia ingrediencie z chladni\u010dky, robot zabezpe\u010d\u00ed vykostenie kuracieho m\u00e4sa. M\u00f4\u017ee sa v\u00e1m to zda\u0165 v\u0161elijako bl\u00e1zniv\u00e9, ale aj toto n\u00e1s v bl\u00edzkej bud\u00facnosti \u010dak\u00e1. Spolo\u010dnos\u0165 Moley Robotics so s\u00eddlom v Spojenom kr\u00e1\u013eovstve u\u017e vyvinula \u201erobotick\u00fa kuchy\u0148u\u201c, ktor\u00e1 bude uveden\u00e1 na trh tento rok pre spotrebite\u013eov. Tento robot, ktor\u00fd sa sklad\u00e1 z dvoch k\u013abov\u00fdch ramien, varn\u00fdch dosiek, r\u00fary a dotykovej obrazovky, je automat, ktor\u00fd dok\u00e1\u017ee seka\u0165, \u0161\u013eaha\u0165, mie\u0161a\u0165, vari\u0165 a \u010disti\u0165. Nie je to v\u0161ak mil\u00e9 d\u00e1my nejak\u00fd nemotorn\u00fd partner, preto\u017ee ka\u017ed\u00e1 ruka m\u00e1 20 motorov, 24 k\u013abov a 129 senzorov napodob\u0148uj\u00facich pohyby \u013eudsk\u00fdch r\u00fak. Robot sa u\u010d\u00ed zru\u010dnosti replik\u00e1ciou pohybov kuch\u00e1rov, ale aj v\u00e1s a ich jedl\u00e1 je mo\u017en\u00e9 vybera\u0165 prostredn\u00edctvom katal\u00f3gu receptov podobn\u00e9ho iTunes. <\/p>\n\n\n\n<p>Takisto v\u00fddaj stravy, jed\u00e1l, potrav\u00edn a n\u00e1pojov sa v bl\u00edzkej dobe neskuto\u010dne zmen\u00ed. Samozrejme, \u017ee k tomu ve\u013ekou mierou prispela pand\u00e9mia Covid, kedy \u013eudia sa nau\u010dili chr\u00e1ni\u0165 si zdravie a zn\u00ed\u017eili mobilitu na maxim\u00e1lnu \u00fanosn\u00fa mieru. Tento strach a soci\u00e1lny di\u0161tanc sa bude vakcin\u00e1ciou zni\u017eova\u0165, ale niektor\u00e9 zmeny v n\u00e1s zostan\u00fa aj do bud\u00facna. U\u017e pred epid\u00e9miou sa ka\u017ed\u00fd rokom zvy\u0161oval percentu\u00e1lny podiel vydan\u00fdch jed\u00e1l v jednor\u00e1zovych obaloch, alebo v rozvoze jed\u00e1l, oproti vydan\u00e9mu jedlu v stravovac\u00edch zariadeniach. Trend z \u00c1zie a Ameriky n\u00e1m ukazuje to, \u017ee bud\u00facnos\u0165 je presne o rozvoze jed\u00e1l, o kant\u00ednach s v\u00fddajn\u00fdmi automatmi a o tom, \u017ee si jedlo z\u00e1kazn\u00edk rad\u0161ej skonzumuje v kancel\u00e1rii, na pracovisku v kant\u00edne, alebo doma, kde sa c\u00edti komfortnej\u0161ie a bezpe\u010dnej\u0161ie. N\u00e1v\u0161teva re\u0161taur\u00e1cie bude sk\u00f4r spolo\u010densk\u00e1 udalos\u0165, tak ako to bolo kedysi na za\u010diatku ich vzniku. <\/p>\n\n\n\n<p>Na\u0161a firma Menubox takisto vyv\u00edja nov\u00e9 stroje na balenie jed\u00e1l na v\u00fddaj a rozvoz v jednor\u00e1zovych obaloch, spolupracujeme na v\u00fdvoji nov\u00fdch obalov a samozrejme tie\u017e ekologick\u00fdch misiek. Z\u00fa\u010dast\u0148ujeme sa medzin\u00e1rodn\u00e9ho klastru 6tich firiem z r\u00f4znych kraj\u00edn E\u00da, kde spolupracujeme na v\u00fdvoji a uveden\u00ed do praxe ekologick\u00fdch obalov z invaz\u00edvnych rastl\u00edn. Takisto u\u017e dlh\u0161\u00ed \u010das vyv\u00edjame a testujeme v\u00fddajn\u00fd automat tepl\u00fdch jed\u00e1l pre podniky, firmy a kancel\u00e1rie na v\u00fddaj teplej stravy pre zamestnancov. Tento n\u00e1\u0161 dlhodob\u00fd projekt bude tento rok \u00faspe\u0161ne uveden\u00fd do praxe, pr\u00e1ve sa dokon\u010duje objedn\u00e1vkov\u00fd softv\u00e9r a loT. Dok\u00e1\u017ee vyda\u0165 ka\u017ed\u00fdch 6 sek\u00fand ohriate \u010derstv\u00e9 jedlo, ktor\u00e9 bolo predt\u00fdm chladen\u00e9 v chladiacom z\u00e1sobn\u00edku. Automat vieme upravi\u0165 pod\u013ea po\u017eiadavky na v\u00fddaj od 24 a\u017e po 100 jed\u00e1l z jedn\u00e9ho v\u00fddajn\u00e9ho stroja.<\/p>\n\n\n\n<p>Na z\u00e1ver by som r\u00e1d nap\u00edsal, \u017ee \u010dak\u00e1 n\u00e1s minim\u00e1lne \u010do sa t\u00fdka stravovania zauj\u00edmav\u00e1 dek\u00e1da. Ur\u010dite budeme v\u010faka nov\u00e9mu sp\u00f4sobu stravovania zdrav\u0161\u00ed, vit\u00e1lnej\u0161\u00ed a takisto sa balenie a v\u00fddaj jedla prisp\u00f4sob\u00ed n\u00e1\u0161mu r\u00fdchlemu sp\u00f4sobu \u017eivota. V kone\u010dnom d\u00f4sledku to ruka v ruke s pozit\u00edvnym v\u00fdvojom v zdravotn\u00edctve predstavuje pre \u010dloveka zv\u00fd\u0161enie kvality a tie\u017e d\u013a\u017eku \u017eivota. Pre n\u00e1s vo firme Menubox je to ve\u013ek\u00e1 v\u00fdzva, na ktor\u00fa sme sa svedomito pripravovali a te\u0161\u00edme sa, \u017ee budeme m\u00f4c\u0165 potvrdi\u0165 poz\u00edciu jedn\u00e9ho z l\u00eddrov v segmente gastro balenia a v\u00fddaja jed\u00e1l vo v\u00fdchodnej Eur\u00f3pe.Autor: Peter Chovan\u010d\u00edk CEO MenuBOX a MenuPACK\u00ae<\/p>","protected":false},"excerpt":{"rendered":"<p>Bolo by zauj\u00edmav\u00e9 zisti\u0165, \u010do budeme jes\u0165 za 10 rokov a ako sa zmenia na\u0161e stravovacie n\u00e1vyky. Takisto, teda aspo\u0148 m\u0148a zauj\u00edma, [&hellip;]<\/p>","protected":false},"author":2,"featured_media":777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":""},"categories":[18],"tags":[],"class_list":["post-776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menupack-clanky"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bud\u00facnos\u0165 stravovania do roku 2030 - V\u00fdroba baliacich a potravin\u00e1rskych strojov<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bud\u00facnos\u0165 stravovania do roku 2030 - V\u00fdroba baliacich a potravin\u00e1rskych strojov\" \/>\n<meta property=\"og:description\" content=\"Bolo by zauj\u00edmav\u00e9 zisti\u0165, \u010do budeme jes\u0165 za 10 rokov a ako sa zmenia na\u0161e stravovacie n\u00e1vyky. 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